Ninja Everclad Commercial-Grade Stainless Steel 12″ Fry Pan, Tri-Ply Pans, Oven Safe to 600°F, All Stovetops & Induction Compatible, Stainless, C90030

Sale!

Original price was: £47.00.Current price is: £23.50.

  • To provide a reliable frying pan that ensures even cooking and easy transition from stovetop to oven.
  • Heats evenly—no hot spots when searing steaks.
  • Oven-safe to 600°F for finishing dishes.
  • Durable: Survives my chaotic kitchen.
  • Versatile: From eggs to braises, nothing sticks too bad.
  • Sleek: Looks pro, even when I’m burning garlic.
  • Heavy: Arm day every time I flip a pancake.
  • Learning curve: Newbies might need patience with stickiness.
  • Searing steaks
  • Crisping potatoes
  • Finishing dishes in the oven
  • Cooking eggs
  • Braising
  • Requires preheating for best non-stick performance.
  • Not suitable for those who prefer lightweight cookware.
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Description

Ever had enough of half-baked pans that scream ‘fail’ mid-sear? Enter the Ninja EverClad—your backstage pass to chef-like wizardry at home. No more patchy heat zones; no more burnt-on disasters. Just buttery smooth, consistent cooking every flip, every meal.

Ditch those flimsy, cheapo pans that warp after one tantrum in the oven. The EverClad’s built like a tank: stainless steel gut, pure aluminium core, polished shell—you get the mad tri-ply vibe. Heat hugs every inch of your steak (or spuds). No more freak-outs over hotspots. Just crisp, even, glorious results that make you wanna fist-pump.

  • Tri-ply fortress build—stout enough to survive everyday kitchen carnage.
  • Polished stainless sheen that actually looks brag-worthy on your stove.
  • Scratch-resistant… because, cmon, knives get wild sometimes.
  • Oven-safe up to a scorchy 600°F so you can finish dishes like a boss.
  • A generous 12″ diameter, roomy enough for a whole Sunday fry-up.
  • Solid heft at 1.56 kg—feels like quality in your hand (but might deadlift your wrist).
  • Plays nice with gas stovetops—no drama, just cook.

I used to dread frying day—pans that went rogue, scorching the edges while leaving raw blobs at the centre. Dinner guests gave me that pity look. Then I snagged the EverClad. Boom—even heat, no drama, every flip. Now I get pumped to cook, instead of nervously hovering over a flaming mess.

One fan even shouted, “This pan’s a beast” after torching through a Sunday roast like it was nothing. Another mused, “Worth the splurge if you want a pan that’ll outlive your cravings.” Yeah—it’s an investment. But heads up: it’s a tad heavy and newbies might wrestle with stainless steel stickiness at first.

Despite the slight heft and the initial stickiness wrestling matches, the EverClad flips the script. It’s perfect for kitchen warriors who take their meals seriously. Worried about the weight? Think of it as built-in durability—and instant bragging rights.

Buy it. Use it. Watch your dinner game jump from meh to mind-blown. Like having a Michelin chef in your corner. You’ll wonder how you ever coped without it.

Included: 12″ fry pan plus a user/recipe guide—your cheat sheet to pro-level grub. Stop faffing about; get frying.